The Best Recipes of Moroccan Tagine: Stay at home and learn Moroccan cooking by Cultures Morocco
Author:Cultures, Morocco [Cultures, Morocco]
Language: eng
Format: epub
Published: 2020-03-25T16:00:00+00:00
Dress the chicken thighs in the dish, decorate with tomato and water the stock.
➢ Sheep liver Tagine with Raisins
Ingredients
600 g Sheep liver
2 salt capsules
2 tablespoons of flour
2 tablespoons oil
For broth:
250 g small onions
1 teaspoon salt
teaspoon crushed black pepper
20 g butter
10 g coarse sugar
15 Cel chicken broth
100 g dried grapes (raisins)
How to prepare
Dried grapes are soaked in a glass of water for 10 minutes, then filtered.
The liver cuts slices 1 cm thick.
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